Wedding Cakes and Dessert Tables
Your wedding cake is unique to you, be that a traditional three tier cake, two tier, single tier, a dessert table or novelty themed. Cakes by Caroline B offers a personal tasting appointment which gives you a great opportunity not just to meet the person who will be making your cake but allows for time to look at cakes sizes, discuss trends, styles and designs as well as taste a variety of samples. It's also a good opportunity to ask any questions you may have. Call direct to book an appointment.
Buttercream/Ganache Finish
Having a buttercream finish has proved to be a firm choice. Buttercream gives a rustic finish which can be a very light covering (nearly naked) to a heavier coating. Buttercream can be tinted in colour, smooth or patterned. Fresh flowers work as a perfect compliment.
Sugarpaste Finish
Sugarpaste gives a perfectly smooth finish and anything goes; handmade flowers, fresh flowers, textured finish, gold or silver leaf, novelty, hand painted....... the list is endless.
Novelty Wedding Dessert Table
Dessert tables are proving to be a popular choice giving guests a selection of bitesize treats to choose from.
This wedding dessert table was created with the couples interests in mind which included travel and golf (July - 2025).
Bitesize treats included: chocolate biscuit slices (various flavours), bite size cupcakes, full size cupcakes and golf ball cake pops.
Gluten Free Wild Flower dessert table
Displayed in the gorgeous setting of Ballycotton this dessert table included a two tier cake decorated with dried, pressed wild flowers, bite size cupcakes, full size cupcake and chocolate biscuit slices all gluten free. (June 2025).
Our cake was absolutely amazing and tasted delicious highly recommended 1000% x
Thanks so much Caroline I really appreciate everything the cake was everything we wanted and more xx
Thank you so much Caroline, we couldn't have asked for anything more. Not only did the cake look amazing, but it also tasted delicious, thanks for everything. Louise. (May 2025).